The brand

Le Paludier de Guérande is a local company on a human scale. Located in southern Brittany, our head office and main production workshops are in Batz sur Mer in France, on the edge of the salt marshes.

In addition to some twenty employees, 90 salt workers contribute to the elaboration of our products.

Quality is at the center of our attention, and we follow precise specifications in line with our many labels, such as Nature & Progrès (BIO certification), PGI (Protected Geographical Indication), IFS Food, AB (Agriculture Biologique) for flavored products, and HACCP, guaranteeing the safety of our products.

We source our Guérande salt and Fleur de Sel de Guérande from independent salt workers carefully selected by Etablissements Bourdic.

Once the Guérande sea salt has been harvested by hand by the salt workers, it is delivered to be stored in a 14th-century salorge (a listed monument used to store Guérande salt) in the former Cathedral, before being packaged in our Batz sur mer factory.