Uses and applications

Precious crystals with a delicate, melting texture, Fleur de Sel is the caviar of salt.

IN THE KITCHEN

At the end of cooking, to enhance your dishes.

In cakes and pastries for a sweet-salty effect.

AT THE TABLE

To enhance any dish to your heart's content.

One of the main qualities of coarse sea salt is that it dissolves slowly, due to the size of its crystals.

IN THE KITCHEN

  For salting cooking water.

For gravlax.

For salt crust cooking.

For marinades.

Le Paludier de Guérande fine salt is your everyday partner, balancing seasonings and softening bitter flavors.

IN THE KITCHEN

Enhances the flavor of your dishes.

Concentrates aromas.

Adds juiciness to sauce dishes.

AT THE TABLE

Season to taste.