Apple crumble

Preparation: 15 min - Cooking time: 25min - Serves 4

2 large golden apples

30g butter

30g caster sugar

1 pinch vanilla

For the crumble :

60g soft semi-salted butter

60g brown sugar

60g flour

1 pinch Le Paludier de Guérande fleur de sel

Step 1: 
Peel and core the apples, then cut them into large cubes. Place the butter and sugar in a frying pan and brown the apples. Add the vanilla and continue cooking until they are lightly caramelized and still firm.

Step 2:
For the crumble: mix the soft butter, powdered sugar and flour by hand, then add a pinch of fleur de sel. The mixture should be sandy.

Stage 3: 
Arrange the apples in the bottom of four ramekins and sprinkle with crumble batter. Place in the oven and bake for 25 minutes at 180°C (gas mark 6).